Spioneri och annan olovlig
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Cooking tips Reheating Function REHEATING Food to be reheated Time in minutes Vegetables Cauliflower, Beans 2 Turnips, Carrots 2 Side dishes Potatoes (cut lengthwise) 3-4 Pasta, Rice 2-3 The steam oven can be used to reheat dishes. ^ Place the food on a flat plate and cover it with a deeper plate or aluminum foil. ^ Select the function "Reheat" and confirm. ^ Select the time (see table) and confirm. Meat and poultry Roast in slices ½" (1.5 cm) thick 3-5 Chicken breast 3-5 Meatballs 3-5 Roulades, slices 3-5 Tip Reheat gravy in a separate, covered container. Fish Fish fillets 2-3 Fish roulade, halved 2-3 Complete dish Chicken fricassee with rice 3-5 Pork roast with potatoes and vegetables 3-4 Spaghetti with tomato sauce 2-3 Soups/Stews Stew 4-5 Vegetable, Cream 2-3 31
